About this role
Director of Dining Services / Executive Chef at Senior Lifestyle. Location: Albuquerque, New Mexico, United States. Role: designing menus, managing budget, supervising staff Requirements: 10+ years culinary experience, 5+ years management, expertise in menu development, food cost analysis, budget management, food safety (HACCP), vendor negotiation, inventory systems, ServSafe, event/catering experience, flexible hours. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English