About this role
Chef de Cuisine at The Winchester. Location: Grand Rapids, Michigan, United States. Role: overseeing operations, mentoring staff, managing costs Requirements: Culinary leadership overseeing kitchen operations, menu development, cost and inventory control, staff mentorship and hiring, P&L review, safety compliance, and driving profitability. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English