About this role
Executive Chef at Continental Services. Location: Novi, Michigan, United States. Role: managing team, developing menu, managing inventory Requirements: Lead culinary team, manage menu development, oversee production, inventory and events; 5+ years culinary experience required; bachelor’s in culinary/hospitality or equivalent experience; ServSafe Manager and allergen certification preferred; strong computer and communication skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager, allergen Commitment: Full Time Workplace: Onsite Languages: English