About this role
Chef De Cuisine (Inverloch Resort) at RACV. Location: Inverloch or Victoria. Role: leading team, delivering food, managing operations Requirements: Experienced culinary leader with senior kitchen management experience in 4–5 star hotels or high-volume venues; commercial cookery qualifications; strong leadership, rostering, stock control, menu development, cost control and food safety skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: commercial cookery, police check, working with children check Commitment: Full Time Workplace: Onsite Languages: English