About this role
Beverage Process & Technology Manager at Bacardi. Location: Meyrin or Geneva. Role: developing processes, commissioning equipment, ensuring compliance Requirements: Master's degree in food science/engineering, 10+ years in beverage/food industry, expertise in process scale-up, equipment commissioning, HACCP/ISO/GMP compliance, sensory science, LIMS and MS Office experience, English fluent; travel up to 25%. Category: Research and Development (R&D) Seniority: Senior Level Tools: Microsoft Office, Formula Management software, LIMS Certifications: haccp, iso, gmp Commitment: Full Time Workplace: Onsite Languages: English, French, Italian, Spanish