About this role
Sous Chef, Southland Casino at Delaware North. Location: West Memphis, Arkansas, United States. Role: supervising team, ensuring quality, managing costs Requirements: 3+ years culinary experience with supervisory responsibility in high-volume kitchens; proficiency in food safety, cost control, menu development, Microsoft Word and Excel; ability to obtain ServSafe, Food Safety Handler, and TIP certifications. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler, training for intervention procedures Commitment: Full Time Workplace: Onsite Languages: English