About this role
Sous Chef, Tenaya Lodge at Yosemite at Delaware North. Location: Fish Camp, California, United States. Role: supervising team, managing costs, designing menu Requirements: 3+ years culinary experience with supervisory responsibility in high-volume kitchens; strong culinary, cost-control, menu development, food safety, and leadership skills; proficiency with Word and Excel; able to obtain ServSafe and food safety credentials. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler, training for intervention procedures Commitment: Full Time Workplace: Onsite Languages: English