About this role
Sous Chef, Southland Casino at Delaware North. Location: West Memphis, Arkansas, United States. Role: supervising team, managing costs, developing menu Requirements: 3+ years culinary experience with supervisory responsibilities in high-volume kitchens; strong high-volume cooking, food presentation, cost control, menu development, ordering/inventory, and food safety skills; proficiency with Word and Excel; ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler, training for intervention procedures Commitment: Full Time Workplace: Onsite Languages: English