About this role
Executive Chef at Mandarin Oriental Hotel Group. Location: Muscat, Muscat Governorate, Oman. Role: overseeing operations, developing menus, controlling costs Requirements: Managing culinary operations including menu development, food safety compliance, cost and labor control, staff training and scheduling, P&L oversight, and cross-department coordination in a luxury hotel setting. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English