About this role
TRAVELLING EXECUTIVE CHEF at Csmcy. Location: Africa or Antarctica or Asia or Europe or North America or Australia or South America. Role: leading teams, developing menus, ensuring quality Requirements: Proven executive chef experience in high-end restaurants, hotels, or cruise ships; menu development, recipe innovation, food safety expertise, leadership and training skills, English proficiency, and willingness to travel extensively and spend extended periods onboard. Category: Food and Beverage Services Seniority: Senior Level Certifications: food safety, culinary Commitment: Contract Workplace: Field Languages: English