About this role
Sous Chef at The Seaburn Inn. Location: Sunderland, null, United Kingdom. Role: managing team, developing menus, controlling stock Requirements: Kitchen leadership, menu development and costing, stock control and ordering, kitchen cleanliness, ability to lead team in Head Chef's absence; HACCP and intermediate food hygiene certification preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp, intermediate food hygiene Commitment: Full Time Workplace: Onsite Languages: English