About this role
Sous Chef at The Swan Inn. Location: Grasmere, England, United Kingdom. Role: managing team, developing menu, controlling stock Requirements: 1+ year kitchen experience required; responsible for assisting Head Chef, team management, menu development and costing, stock control, ordering, kitchen cleanliness, and maintaining high food standards. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp, intermediate food hygiene Commitment: Full Time Workplace: Onsite Languages: English