About this role
Sous Chef at Axivate Horeca. Location: Utrecht, Utrecht, Netherlands. Role: managing kitchen, creating recipes, managing inventory Requirements: Completed chef training or equivalent experience, food prep and HACCP knowledge, equipment maintenance, inventory and ordering experience, able to work rotating and weekend shifts, team leadership and recipe development skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Temporary Workplace: Onsite Languages: Dutch, English