About this role
Chefkok (Nieuw Concept) at Axivate Horeca. Location: Utrecht, Utrecht, Netherlands. Role: leading kitchen, developing menu, managing inventory Requirements: Proven leadership experience as a head chef or sous chef, MBO level 3/4 or vocational background, menu development and product knowledge, HACCP and workplace safety awareness, flexible availability including evenings and weekends. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time, Temporary Workplace: Onsite Languages: Dutch