About this role
Sous Chef at Axivate Horeca. Location: Utrecht, Utrecht, Netherlands. Role: managing kitchen, coaching staff, creating menu Requirements: MBO level 3 or equivalent, demonstrable experience at similar level, flexible availability including weekends/evenings, knowledge of menu development, HACCP and hygiene awareness. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time, Temporary Workplace: Onsite Languages: Dutch