About this role
General Manager at FRONT RANGE HOLDINGS. Location: Denver, Colorado, United States. Role: managing staff, ensuring profitability, controlling inventory Requirements: Manage restaurant operations and staff (15–30 employees), ensure profitability, maintain inventory and cash controls, provide training, and work 50–80 hours/week including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English