About this role
Manager - Food and Beverage at Bally's Corporation. Location: Baton Rouge, Louisiana, United States. Role: Lead team, Manage operations, Monitor service quality Requirements: Three to five years supervisory experience in restaurant or hospitality operations; strong guest service and leadership skills; able to manage budgets and schedules. Category: Food and Beverage Services Seniority: Mid Level Certifications: alcohol Commitment: Full Time Workplace: Onsite Languages: English