About this role
Restaurant Manager at Goddard Enterprises Ltd. Location: Vieux Fort, Saint Lucia. Role: Oversee operations, Lead staff, Ensure guest service Requirements: 3-5 years restaurant/food service management; degree in Hospitality, Culinary Management, or Business; knowledge of HACCP and aviation hygiene; strong leadership and customer service; POS proficiency; ability to manage budgets and training. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, Computer Applications Commitment: Full Time Workplace: Onsite Languages: English