About this role
FT Cafe Attendant- 40 hours per week, every other holiday, every other weekend 10:45-7:15pm SERVING RESIDENTS, STAFF AND GUESTS by preparing meals in the Café area. Providing service primarily in the deli area at lunch and alternating positions at the dinner meal period. Provides a high quality of customer service in a friendly and efficient manner. Provides information to help with food and beverage selection with knowledge of products and allergens. Performs operation of Point of Sale System as needed. Assists in food preparation and completes sanitation of the Café as needed.