About this role
SUNDANCE SOUS CHEF at Silverton Casino LLC. Location: Las Vegas, Nevada, United States. Role: overseeing operations, managing staff, managing inventory Requirements: 5+ years as a sous chef in high-volume restaurants or hotels, strong leadership and team management, kitchen hygiene and safety, inventory and ordering experience, menu development; culinary degree preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: southern nevada health card Commitment: Full Time Workplace: Onsite Languages: English