About this role
TTC KITCHEN MANAGER at Seattle Indian Health Board. Location: Seattle or Vashon. Role: Oversee kitchen, Plan menus, Supervise staff Requirements: Oversee kitchen operations, menu planning, staff supervision, food safety, and compliance; 3+ years kitchen experience with supervision; ServSafe certification preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: ServSafe Certifications: servsafe food manager Commitment: Full Time Workplace: Onsite Languages: English