About this role
Food Service Manager- Catering at University of Maryland, College Park. Location: College Park, Maryland, United States. Role: Oversee catering events, Coordinate with clients, Supervise staff Requirements: Bachelor's degree and 3 years in restaurants, concessions, catering or food service management; 1 year leading staff; valid Maryland driver’s license; Health Department Food Service Manager Certification; TIPS and Fire Marshal crowd management certification; must obtain within 90 days. Category: Food and Beverage Services Seniority: Mid Level Certifications: food service manager, tips (or), crowd management Commitment: Full Time Workplace: Onsite Languages: English