About this role
Banquet Manager at Pomeroy Lodging LP. Location: Grande Prairie or Alberta or Canada. Role: managing events, developing staff, managing budgets Requirements: 5+ years progressive F&B/banquet/catering or hotel operations experience; leadership and financial acumen; secondary school required; ProServe required; Alberta Food Safe preferred; ability to lift 50 lbs and work long/event shifts. Category: Food and Beverage Services Seniority: Senior Level Certifications: proserve, alberta food safe Commitment: Full Time Workplace: Onsite Languages: English