About this role
The Assistant General Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Assistant General Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. The Assistant General Manager is accountable for analyzing reports and feedback regarding food standards, guest feedback, costs, cleanliness, and team member engagement and creates action plans to improve overall operations and results.