About this role
Culinary Director at Sagora Senior Living. Location: Wildwood, Florida, United States. Role: supervising culinary, planning menu, managing budget Requirements: Minimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety manager permit, drivers Commitment: Full Time Workplace: Onsite Languages: English