About this role
Seasonal Chef Instructor, Savory (Sur La Table) at Cscgeneration-2 (Sur La Table). Location: Las Vegas, Nevada, United States. Role: teaching classes, driving sales, setting up Requirements: Must be 21+, 1-2 years kitchen experience, valid Food Manager certification, culinary degree preferred or equivalent experience, strong communication and customer engagement skills, ability to lift 50 lbs and work flexible hours including nights/weekends/holidays. Category: Sales Seniority: Entry Level Tools: POS system, computer, keyboards, merchandise scanners, mouse Certifications: food manager Commitment: Seasonal, Part Time Workplace: Onsite Languages: English