About this role
Sous Chef at King William IV Hotel. Location: Sedgeford, (none), United Kingdom. Role: leading team, developing menu, managing kitchen Requirements: Experience in fresh food cooking, team leadership, culinary trends, fine-dining and classical techniques; food safety knowledge; able to inspire and develop kitchen teams. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English