About this role
Executive Chef at Odyssey Resorts. Location: Two Harbors, Minnesota, United States. Role: leading staff, developing menus, managing inventory Requirements: Minimum 5 years related experience, college degree preferred; supervisory experience, ability to develop menus, manage inventory, maintain sanitation, and use spreadsheets and email. Category: Food and Beverage Services Seniority: Senior Level Certifications: mn food handler Commitment: Full Time Workplace: Onsite Languages: English