About this role
Food & Beverage Operations Manager at Five Star Parks & Attractions. Location: Baton Rouge, Louisiana, United States. Role: supervising staff, managing inventory, overseeing events Requirements: Manage culinary operations for events, restaurants, and snack zones; supervise 15–25+ staff; 1+ year supervisory experience; high school diploma/GED; valid driver’s license; must work weekends/holidays and up to 45 hours/week. Category: Business Operations Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English