About this role
Executive Sous Chef (I/C of Banquets) at Makeready LLC. Location: Columbus, Ohio, United States. Role: directing kitchen, managing inventory, supervising team Requirements: Prior sous/chef de cuisine experience and team leadership; ability to work in high-pressure environments, menu development, inventory management, and strong communication and organizational skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English