Sous Chef @ Naxos Taverna and Oyster Bar at Red Rock

Sous Chef at Naxos Taverna and Oyster Bar at Red Rock. Location: Las Vegas, Nevada, United States. Role: managing food, assisting hiring, collaborating menu Requirements: 2+ years sous chef experience, Nevada Food Handler Safety Card, able to lift 50 lbs, flexible schedule including weekends and holidays, Microsoft Office proficiency, team leadership and food safety knowledge. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Certifications: food handler safety card Commitment: Full Time Workplace: Onsite Languages: English