About this role
Restaurant Manager at Bear Flag Fish Company. Location: Costa Mesa, California, United States. Role: managing operations, leading team, controlling costs Requirements: 2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English