About this role
Nutrition Services Manager at EHC Career Site. Location: Bangor, Maine, United States. Role: managing budget, managing inventory, overseeing staff Requirements: Manage nutrition services department including budgeting, purchasing, inventory, staffing, sanitation, menu development; certified dietary manager or dietetic technician registration if required by state; 3 years supervisory food service experience preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: certified dietary manager, dietetic technician registration, haccp Commitment: Full Time Workplace: Onsite Languages: English