About this role
Sous Chef at Resort Lifestyle Communities. Location: Katy, Texas, United States. Role: preparing dishes, leading team, maintaining sanitation Requirements: Must be 21+, high school diploma/GED required, culinary degree preferred; prior culinary leadership preferred; basic computer and data entry skills; availability for lunch and dinner Tue-Sat and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English