About this role
Line Cook at Postino WineCafe. Location: Gilbert, Arizona, United States. Role: preparing ingredients, following recipes, maintaining sanitation Requirements: 1 year full-service restaurant kitchen experience required; State Food Handler's Management Certification required; associate's degree in culinary/hospitality/management/business preferred; strong knife skills and recipe adherence in fast-paced kitchens. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler management Commitment: Full Time, Part Time Workplace: Onsite Languages: English