About this role
Restaurant Manager at Landry's. Location: New York, New York, United States. Role: ensuring satisfaction, managing labor, inspecting compliance Requirements: 2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history and strong work ethic. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English