About this role
Sous Chef at Deerfield Academy. Location: Deerfield, Massachusetts, United States. Role: planning menus, directing preparation, supervising staff Requirements: ServSafe certification required; 3+ years food service and recipe/menu development experience; supervisory experience; ability to lift up to 50 lbs and work flexible hours including nights, weekends, and overtime. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English