About this role
Lead Line Cook at Eldorado Hotel & Spa. Location: Santa Fe, New Mexico, United States. Role: leading operations, maintaining quality, coaching staff Requirements: High school diploma, 1+ years professional cooking experience, New Mexico Food Handler certification required; high-volume/fine dining preferred; ability to lift 30+ lbs and work nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: new mexico food handler Commitment: Full Time Workplace: Onsite Languages: English