About this role
Chef de Partie at Arts Centre Melbourne. Location: Melbourne or Australia. Role: overseeing section, preparing dishes, coaching staff Requirements: Certificate III in Commercial Cookery (or equivalent), valid food safety handling certificate, prior hotel/restaurant/catering experience, ability to lead a kitchen section, food costing/stock control knowledge, basic Microsoft Office skills, valid Australian working rights and satisfactory National Police Check. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Humanforce Certifications: certificate iii in commercial cookery, food safety handling, national police check Commitment: Contract Workplace: Onsite Languages: English