About this role
Chef Manager at Continental Services. Location: Novi or Troy. Role: leading operations, developing menus, training staff Requirements: Five+ years culinary experience, prior management experience, bachelor’s in culinary/hospitality preferred (or equivalent experience). ServSafe Manager and Allergen certifications preferred; responsible for menu development, inventory, staffing, and financial objectives. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager, allergen Commitment: Full Time Workplace: Onsite Languages: English