About this role
Line Cook at Continental Services. Location: Auburn Hills, Michigan, United States. Role: preparing food, ensuring quality, managing inventory Requirements: 3+ years culinary experience, Associates in culinary/hospitality or equivalent experience, ServSafe Manager and allergen certification preferred (or willing to obtain), proficiency with Microsoft Office, strong food prep, quality, and kitchen maintenance skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: servsafe manager, allergen Commitment: Full Time Workplace: Onsite Languages: English