About this role
FOOD SERVICE COOK/SUPERVISOR 3 at State of Nevada (NV). Location: Lovelock, Nevada, United States. Role: supervising food, ordering supplies, monitoring sanitation Requirements: High school diploma or equivalent and 4 years quantity food service experience with menus, ordering, and records; 1 year supervisory experience required or equivalent combination or prior Food Service Cook/Supervisor II experience in Nevada. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English