About this role
Chef de Partie | The Alcott at Norths Collective. Location: Lane Cove, New South Wales, Australia. Role: preparing food, maintaining hygiene, training staff Requirements: 3 years experience; Certificate IV and chef trade qualification; NSW Basic Food Handlers certificate; ability to work rotating roster including days, nights, weekends and public holidays; food safety and WHS knowledge. Category: Food and Beverage Services Seniority: Mid Level Certifications: nsw basic food handlers, chef trade Commitment: Temporary, Part Time Workplace: Onsite Languages: English