About this role
Executive Sous Chef - Carversteak NY at Carver Road Hospitality. Location: New York, New York, United States. Role: overseeing operations, training staff, ensuring safety Requirements: 5+ years sous chef experience in medium/high-volume restaurants, sanitation and knife skills, Massachusetts Food Handler Card, ability to manage P&L and labor, conversational Spanish, Microsoft Word/Excel proficiency. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Word, Microsoft Excel Certifications: massachusetts food handler Commitment: Full Time Workplace: Onsite Languages: English, Spanish