About this role
Keittiön vuoropäällikkö, Kulman Kuppila, Turun Osuuskauppa at Sok. Location: Raisio, Southwest Finland, Finland. Role: leading shifts, preparing food, organizing kitchen Requirements: Experience in restaurant or café kitchen, valid hygiene passport, ability to lead shifts and organize kitchen operations; supervisory experience and vocational training in the field are preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: hygiene passport Commitment: Full Time, Part Time, Temporary Workplace: Onsite Languages: Finnish