About this role
Dynamic Culinary Innovation Manager at Heinz. Location: Nijmegen, Gelderland, Netherlands. Role: defining strategy, developing recipes, leading projects Requirements: Culinary degree required, 5+ years foodservice and 10+ years corporate R&D experience preferred, experience managing chefs, strong operator/foodservice insight, excellent English and presentation skills. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English