About this role
Sous Chef - Epicurean at Crownresorts. Location: Sydney or Barangaroo. Role: managing operations, leading team, ensuring quality Requirements: Proven sous or senior chef experience in high-volume/premium dining, leadership and people management skills, knowledge of food safety and kitchen operations, relevant culinary qualifications and food handling certification. Category: Food and Beverage Services Seniority: Mid Level Certifications: culinary, food handling Commitment: Full Time Workplace: Onsite Languages: English