About this role
The Loft 94 Cook 3 will support kitchen operations by preparing and cooking menu items to established recipes and quality standards. In this hands-on role, you’ll work multiple stations as needed, assist with prep, plating, inventory, and sanitation, and collaborate closely with culinary leadership to ensure efficient workflow and guest satisfaction. Ideal candidates have basic kitchen experience, knife skills, knowledge of food safety practices, and the ability to work in a fast-paced environment. As the Cook 3, you will demonstrate and exemplify Jamul Casino Resort’s mission and values by embodying F.I.R.S.T. (Fun, Integrity, Respect, Service, Team).