About this role
Sous Chef at Stewleonards. Location: Paramus, New Jersey, United States. Role: managing staff, ensuring quality, monitoring inventory Requirements: Minimum 2 years sous chef or senior line cook experience, high school diploma or equivalent, strong culinary and leadership skills, knowledge of food safety, ability to lift up to 50 lbs, and basic Microsoft Excel/Word skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Excel, Microsoft Word, Dayforce Wallet Commitment: Full Time Workplace: Onsite Languages: English