About this role
Food Service Manager at United Pacific. Location: St. Louis, Missouri, United States. Role: managing operations, training team, driving sales Requirements: 5+ years restaurant leadership, age 21+, high school/GED preferred, authorization to work in the U.S., ability to train and develop staff, strong English communication, ability to work varying shifts including overnight and holidays. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English